Calling all Pizza lovers!!.......(Pasta lovers are welcome too)We are looking for Chefs for our recently opened site at Cotswold's OutletChef £13.15 Per Hour Plus Tronc And BenefitsAs part of the Back of House team y...Read More>>.

LGH Hotels Management Ltd. seeks a charismatic Food & Beverage Server (F&B Runner) for our luxury London hotels. You will greet guests, take orders, serve food and drinks, and support the dining teams across restaurants, bars, and lounges.I...Read More>>.

Bannatyne in Inverness is searching for a Cafe Bar Assistant to join our team and enhance customer experiences in our cafe bar area. The role includes serving members and guests, preparing beverages, and maintaining cleanliness.The ideal ca...Read More>>.

Role Early Years Field Chef Salary Starting from £30,368 per annum (dependent on qualification/s and experience) - Mileage paid for travel. Hours 40 Hours Per Week | Mon-Fri | Perm Location...Read More>>.

Valor Hospitality in Aberdeen, SCT, GB is hiring a Commis Chef for a full-time, on-site role. You will contribute to delivering high standards in a fast-paced kitchen and support the team in maintaining quality dining experiences.Ideal cand...Read More>>.

British Garden Centres in Grantham is seeking a Kitchen Manager to lead the catering team, overseeing menus, food orders, stock control, and staff development. The role focuses on high standards, fresh nutritious meals, and maintaining kitchen pol...Read More>>.

Why work for theCoaching Inn Group? Work/Balance -A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips -A Tronc scheme with 100% of gratuities dist...Read More>>.

Mitchells & Butlers PLC is seeking a Chef for Ego - The Star Inn, Kingsclere (Newbury area). You will master our Mediterranean-inspired menu, work in a team, and deliver dishes guests brag about. The role is based at a Mitchells & Butlers site wit...Read More>>.

As Head Chef, you'll lead a talented kitchen team within a prestigious independent school, delivering exceptional fresh food across a busy and varied catering operation. This is a hands-on leadership role where you'll inspire your team, maintai...Read More>>.

Richmond Village Aston-on-Trent is hiring a talented Cook to join our team. This full-time role is based at Richmond Village in Aston-on-Trent, Derby (DE72 2EA).The position offers a competitive hourly rate of £13.30 and a £1,000 welcome...Read More>>.

Caterlink is hiring a Catering Assistant at Wolfreton School to perform a variety of food production tasks and service in our schools. The role is term-time only with no weekends, offering flexibility.The position pays £12.71 per hour, 20...Read More>>.

Alfa Holiday Group is seeking a capable Second Chef to join the kitchen team at Shanklin Hotel, Isle of Wight. You will work closely with the Head Chef, deputising on days off and contributing to a 7-day menu cycle using fresh ingredients.T...Read More>>.

The National Trust for Scotland is seeking a Visitor Service Assistant – Food & Beverage at Leith Hall. You will welcome visitors, support café operations, and help drive sales while maintaining high standards of service and presentation....Read More>>.

Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management.Maintain high standards of cleanliness and hygiene, following cleaning schedules and ident...Read More>>.

Head Chef - Educational SiteExcellent work/life balance & Live In availableThe RoleWe are currently recruiting for an experienced and passionate catering manager for a busy educational setting. The successful candi...Read More>>.

Chef/Grill Chef Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant wit...Read More>>.

Gather and Gather in London is seeking a Head Chef to lead a busy kitchen, ensuring high standards of food preparation and timely service for our clients.The role requires overseeing kitchen staff, developing menus in line with client expec...Read More>>.

Lancashire County Council is recruiting for a Unit Catering Supervisor at Holy Souls Primary School, Blackburn. This fixed-term post until 30/10/2026 is 25 hours per week, Monday to Friday, during term time. You will lead a kitchen team, prepare h...Read More>>.

Compass Group UK&I is seeking an experienced Catering Manager to oversee all catering and service operations for Chartwells on a full-time basis (37.5 hours per week). You will ensure kitchens and service counters run smoothly while delivering exc...Read More>>.

Clays is seeking a Commis Chef to prepare consistent, high-quality dishes for guests and to support the CDP and Sous Chef while keeping stations clean and upholding our operational standards.We want a self-driven professional with hospitali...Read More>>.

Join Hornsmill as a full-time Chef de Partie, where you will ensure high food quality and support your team in maintaining excellent standards. With a welcoming atmosphere, this role offers up to 40-48 hours weekly and potential for growth within...Read More>>.

TipTopJob in Great Yarmouth, Norfolk is seeking an experienced Chef to join a luxury care home, delivering high standards of catering for residents. You will plan menus with residents, prepare and cook meals, and ensure dietary needs and cultural...Read More>>.

Seal Bay Resort in Selsey, West Sussex, part of the Cove UK family, is seeking a dedicated Sous Chef to join our vibrant kitchen team. You will work under the Head Chef in a high-volume operation, delivering high-quality meals and maintaining exce...Read More>>.

We are seeking a talented and motivatedChef de Partieto join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supportin...Read More>>.

We are looking for a Chef de Partie to join the Llama Inn team, based at at The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of...Read More>>.

BaxterStorey is looking for a passionate Chef de Partie to join our award-winning food service team in the United Kingdom. You will work across stations, prepare dishes to high standards, and ensure food safety and consistency in line with our rec...Read More>>.

OCS UK & Ireland is seeking a Catering Supervisor to lead fast‑paced kitchen operations within a facilities management setting in Greater London. You will supervise catering teams, ensure safe, high‑quality meals are produced, assembled and de...Read More>>.

Mandarin Oriental Mayfair is seeking a Pastry Demi Chef De Partie to join our luxury culinary team. You will work on a rotating shift basis, 40 hours per week, with morning, evening, and night shifts including weekends and bank holidays.You...Read More>>.

Bar Person – Rick Stein Restaurants Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re all about fresh seafood, simple cooking done brilliantly, and making every guest feel genuinely welcome....Read More>>.

Heritage Portfolio, part of Sodexo Live!, in Edinburgh is seeking a Chef for our Café Portrait and The Nook concepts. Casual hours/part-time (20-25hr per week) with a pay rate of £15 per hour. You will work with the lead chef in a fast-paced, cu...Read More>>.

McDonald's United Kingdom is seeking a Crew Member to join our fast-paced restaurant team. You’ll be involved in food preparation, till service and assisting in the dining areas to ensure a positive customer experience.We value friendly,...Read More>>.

Bella Italia in Sheffield is seeking Kitchen staff to organise, coordinate, and deliver service in a fast-paced kitchen. You will work with the kitchen team to produce dishes to specification and support junior staff.Join a close-knit team...Read More>>.

As Head Chef at All Bar One Harrogate you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all a...Read More>>.

Zizzi Restaurants in the United Kingdom is hiring an Entry Level Trainee Chef. No prior kitchen experience is required; you will learn to stretch dough, cook pasta, and work in a busy open kitchen with supportive teammates.You’ll earn £1...Read More>>.

Maria Mallaband Care Group Ltd is seeking a Chef to bring restaurant‑standard menus into a care home setting, balancing seasonal ingredients with cost control and resident wellbeing. You will create dishes that delight residents while respecting...Read More>>.

Chartwells Independent is seeking an ambitious Chef to join on a full-time basis, contracted to 40 hours per week across 44.2 weeks per year. You will prepare and serve high-quality food, oversee menus, and contribute to exciting food concepts for...Read More>>.

Chartwells Independent is recruiting an ambitious Chef to support Defence clients with high-quality food service on a full-time basis (36.25 hours per week). You will prepare and serve meals that brighten clients' days and uphold our market-leadin...Read More>>.

Searcys are unveiling a spectacular new venue in Knightsbridge and are seeking an exceptional Head Chef to lead the opening team. This is a pivotal opportunity to shape a distinctive, ingredient-led kitchen in collaboration with a Michelin-starred...Read More>>.

We have some fantastic opportunities for Chefs here at Potters Resorts.The kitchen is an exciting environment serving breakfast, a 3-course lunch and 3-course dinner to our guests every day of the year. With up to 800 guests on Resort the k...Read More>>.

KLONDYKE GROUP LIMITED's Garden Wise Garden Centre is seeking a Full Time Permanent Cook for our Coffee Shop. You will prepare fresh meals from our menu and work with a small team under the Coffee Shop Manager, delivering high standards of custome...Read More>>.

Job Description Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber La Mon Hotel & Country Club is an independent Hotel, in Northern Ireland. Our company standards reflect our ethos to continually fulfil our se...Read More>>.

Individual Restaurants is seeking a Chef De Partie to join our collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu. You will prepare and cook dishes to the highest standards and work within our collabor...Read More>>.

As a Barista at The Beacon Cafe Hanham, you will be the maestro behind crafting delightful beverages that create a memorable experience for our visitors. Your role involves not only making and serving exceptional drinks but also taking customer...Read More>>.

The catering department is looking to recruit part‑time experienced catering assistants to work front and back of house at various sites. MMUH Job 1 – 18 hours per week Winter Garden Restaurant – Monday, Tuesday, Wed...Read More>>.

Commis Chef - Full Time Application Deadline: 28 August 2026 Department: Kitchen Employment Type: Permanent - Full Time Location: Skibo Castle, Highland Compensation: £28,...Read More>>.

Daniel Thwaites is seeking a Breakfast Chef to join our family and help deliver warm hospitality from dawn. You’ll manage preparation, ensure hygiene, and support the kitchen team to present fresh breakfast items from scratch.You should h...Read More>>.

Kentucky Fried Chicken (KFC) in the United Kingdom is seeking a Team Member to be the heartbeat of the restaurant, delivering great food, positive vibes, and real moments for every guest.You’ll greet guests, take orders, operate the till,...Read More>>.

Harbour Healthcare is seeking a Head Chef to join our care home team at Fleetwood Heights, Halifax area. The role is full time (37.5 hours per week) with 7.30am to 5.30pm shifts and every other weekend, responsible for kitchen operations, ordering...Read More>>.

Stonegate Company Ltd. is looking for a Kitchen Manager at Slug And Lettuce in Sheffield. The role entails managing kitchen operations, coaching the team, and maintaining high food safety standards. Key duties include hiring new staff, conducting...Read More>>.

The Villa in Wrea Green, Lancashire, is seeking a Junior Chef de Partie to join our kitchen team. This role is ideal for a commis or trainee chef ready to take the next step in their culinary career, supporting preparation, cooking and presentatio...Read More>>.