Chef de Partie – Fresh Food, Growth & Weekly Pay

Join Hornsmill as a full-time Chef de Partie, where you will ensure high food quality and support your team in maintaining excellent standards. With a welcoming atmosphere, this role offers up to 40-48 hours weekly and potential for growth within Hydes Brewery, which boasts a history since 1863.

You will engage in preparing seasonal menus in a vibrant location, alongside benefits such as weekly pay and discounts. This is a chance to develop your culinary skills in a supportive environment.

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