Head Chef – Educational Site
Excellent work/life balance & Live In available
The Role
We are currently recruiting for an experienced and passionate catering manager for a busy educational setting. The successful candidate will have experience of managing and supervising a busy department in a large catering establishment. You will have the ability to embrace innovation and address problems in a practical manner with exceptional communication skills. You will have professionalism, motivation and ability to drive standards in the establishment and wider business. Also have a pro-active approach to teamwork and staff development.
Key Responsibilities Include
- Keeping up to date with stock and ordering, ensuring all orders are received to unit in time, whilst communicating with suppliers.
- Ensuring the catering budget is being effectively managed and that stock is rotated to correctly and waste reduced.
- Effectively managing a team of staff members
- Attending company catering forums when required
- Keeping the catering diary up to date, ensuring all specific tasks are completed
- Ensuring all food safety training is up to date and staff are aware of their day to day responsibilities
- Ensuring guests specific dietary requirements are met daily and allergens guidance is being followed
- Assisting with center specific duties associated with residential activity are met
- Be an active member of the head of department team
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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