Head Chef – Care Home Kitchen Leader & Menu Master

Harbour Healthcare is seeking a Head Chef to join our care home team at Fleetwood Heights, Halifax area. The role is full time (37.5 hours per week) with 7.30am to 5.30pm shifts and every other weekend, responsible for kitchen operations, ordering, quality standards, sanitation and supervising staff.

You will plan menus, manage stocks, adhere to food safety, work with activities team for events, and contribute to budgets and rota scheduling.

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