Company: Blue Arrow
Location: Hindhead
Job Description:
Adhere to procedures for storing, preparing, cooking, and serving food, including
labelling, temperature checks, and allergy management.
- Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
- Accurately complete due diligence records, taking corrective actions when necessary
- Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
- Ensure meal preparation and stocking meet anticipated volumes, maintaining
- Maintain consistency in food preparation, cooking, and presentation throughout shifts.
- Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.
- allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
Customer: To focus on all customers including guests, colleagues and visitors – meeting medical dietary needs and ensuring quality of food delivery
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Posted: August 3rd, 2026