Bar Manager, London Bridge, growing company£45,000 + service charge (50/55K OTE)Yes, I love this group, they are moving and shaking up London, one to watchThe forward-thinking BusinessOur client is a le...Read More>>.

Nestlé Professional is seeking a talented D2C Coffee Operations Support to join our Field Based team, with East Anglia and Milton Keynes coverage and Northampton as a base. The role focuses on ensuring in-store execution, stock accuracy and brand...Read More>>.

Mitchells & Butlers PLC is seeking candidates for a Head Chef in Training within the Vintage Inns portfolio. You will learn how to build a kitchen to the Mitchells & Butlers way and lead your district team during a six-month training period....Read More>>.

Blue Shock Executive Search is seeking a results-driven Territory Sales Manager to oversee the Golden Horseshoe in Hamilton, Ontario. The successful candidate will report to the National Sales Director and bring at least five years of sales experi...Read More>>.

About the roleYou’ll be right there on the floor, leading the team, keeping things running smooth, and making sure every guest leaves happy. It’s about setting the pace, lifting the vibe, and getting stuck in to make every shift co...Read More>>.

Under 18 disclaimerTo comply with health and safety legislation and keep our colleagues safe in the workplace, colleagues in this role must be 18 years of age or older.Please note that the + £3.00 p/h u...Read More>>.

All the detailsWork PatternWeek 1Sunday 13:00-21:00Tuesday 12:00-20:00Wednesday 12:00-20:00Thursday 12:00-20:00Friday 12:00-20:00Week 2Monday 12:00-2...Read More>>.

Impact Food Group is seeking a hands-on Business Support Manager to lead and support a regional portfolio of school sites in Oxford and surrounding areas. You will partner with Operations Managers to optimise service, food quality, and profitabili...Read More>>.

Neath Port Talbot Council seeks an enthusiastic hospitality professional for a dual-role at The Orangery, Margam Park. You will split time between Function Supervisor duties and Head Waiter/Waitress responsibilities, coordinating events and leadin...Read More>>.

Côte Brasserie is seeking an Assistant General Manager to support the General Manager in running a busy French brasserie. You will help lead the front-of-house team, uphold service standards, and drive operational efficiency in a fast-paced setti...Read More>>.

Required to start: September 2026Catering ManagerSalary: B2 (SCP 6-7) £26,846 - £27,274Actual Salary: £21,842 - £22,190Hours: 35 hours per week, term time only + 1 working weekWe are seeking an enthusiastic, organised and dedi...Read More>>.

Caterlink is hiring a Catering Manager at Copper Valley Infant School, Gunnislake. The role is term-time only with no weekends, 25 hours per week across 38 weeks per year, paying £13.85 per hour.You will lead day-to-day site operations, ma...Read More>>.

Additional Information Job Number 26095101 Job Category Food and Beverage & Culinary Location 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP Schedule Full Time...Read More>>.

Fowey Hall Hotel, part of Luxury Family Hotels, is seeking a Food & Beverage Supervisor to support the management team in daily restaurant operations, oversee service, and motivate staff. The role is permanent, 24 hours per week, with an hourly ra...Read More>>.

Loungers plc is hosting a recruitment event for a Junior Sous Chef at Alno Lounge. The role supports Head and Sous Chefs, ensuring meals are prepared to spec and shifts run smoothly. Opportunity for growth within a growing hospitality brand across...Read More>>.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service.Working...Read More>>.

At Firmdale Hotels, we pride ourselves onproviding exceptional experiences for both our guests and our team. Our HamYard Hotel is currently seeking a dedicated and talented Family Room Chef to be anintegral part of our culinary team on a full-t...Read More>>.

Holroyd Howe seeks a Senior Chef Manager to lead the kitchen team at New Castle High School for Girls. You will oversee day-to-day operations, deliver fresh, high-quality meals, and ensure exceptional service for pupils, staff and visitors....Read More>>.

At Corpus Christi, we prioritise positive relationships between staff and students. Corpus is an exciting place to learn and work. We are incredibly proud of the way our community works collaboratively to maximise all students’ progress durin...Read More>>.

Holiday Inn London Heathrow M4J4 is seeking a hands-on Food & Beverage Supervisor to support service and lead the team in delivering outstanding guest experiences. You will help ensure the restaurant and bar are ready for service and uphold the hi...Read More>>.

Corpus Christi Catholic College in the United Kingdom is seeking a Catering Manager to lead our in-house catering service, delivering high quality, healthy meals to students, staff and visitors.The role is 37 hours per week: 6:30–2:30 Mon...Read More>>.

Morepeople 01780 is seeking a Food Hall Supervisor in East Yorkshire to lead the busy Food Hall department. You will oversee daily operations, manage a small team, and ensure stock, displays, and premium product quality are maintained to the highe...Read More>>.

Shropshire Council in Shrewsbury is recruiting a Senior Catering Manager to support a cluster of 7 schools in the Birmingham area. The role is permanent, full-time, and based at the Shrewsbury/ Birmingham work bases.Responsibilities include...Read More>>.

Mount Charles in Newry is seeking a dedicated individual to ensure food quality and exceptional customer service. You will prepare and cook food following HACCP regulations, manage service counters, and maintain the highest standards in your work....Read More>>.

Bespoke Hotels invites applications for a Food & Beverage Supervisor to deputise for the F&B Manager in their absence and lead a dedicated team delivering exceptional guest experiences.The role requires passion for hospitality, reliability...Read More>>.

At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering...Read More>>.

SSP UK is seeking an Area Manager to lead multiple sites, ensuring safety, compliance and commercial performance. The role involves 80% time in units, coaching managers, and delivering strong trading results across a defined set of units. You will...Read More>>.

Business Area: Nespresso Location: York (Hybrid working) 2-3 days a week in the office minimum. Competitive Salary up to £26,000 per annum. Although this is a full time opportunity, please speak to us about what flexibility means...Read More>>.

This section of The Power of Events platform has been designed to showcase the depth and range of career opportunities available across the seven sectors that make up the UK Events Industry. Whether you’re looking to start your career, change...Read More>>.

We're recruiting a Deputy Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a full time bas...Read More>>.

The Golden Jubilee Conference Hotel is seeking a highly motivated Food and Beverage Supervisor to join its established team. Reporting to the Food and Beverage Manager, you will help deliver high standards across all outlets and ensure an exceptio...Read More>>.

The Slaughters Manor House is seeking an experienced Food and Beverage Supervisor to lead the restaurant team and deliver exceptional service in a historic 17th-century manor in the Cotswolds. You will help create memorable guest experiences, supe...Read More>>.

Description About Pyrford Lakes Pyrford Lakes is one of the UK's busiest and most welcoming golf venues, delivering outstanding golf experiences to tens of thousands of players every year. As part of Get Golfing, we are proud...Read More>>.

David Lloyd Clubs in the United Kingdom is seeking a passionate Food and Beverage Supervisor to lead the Club Room operations, indoors and outdoors, delivering quality meals and exceptional service for members and their guests.You will over...Read More>>.

SSP UK is seeking an Area Manager to lead a defined set of units with hands-on, high ownership. You will partner with the Operations Manager to coach GMs, ensure safe opening, and protect brand standards across multiple sites.Balance scorec...Read More>>.

The Torridon in Scotland is seeking an 1887 F&B Supervisor to uphold 5* service at our Michelin Star and Green Michelin 1887 restaurant. You will lead the 1887 team, supervise guest interactions, handle complaints with tact, and ensure the dining...Read More>>.

Mobile Catering Manager – King Edward VI Academy Trust (KEVIAT) Location: Mobile role covering King Edward VI Academy Trust (KEVIAT) Schools across the Birmingham areaPay: £16.50 per hour (Business mileage re...Read More>>.

This section of The Power of Events platform has been designed to showcase the depth and range of career opportunities available across the seven sectors that make up the UK Events Industry. Whether you’re looking to start your career, change...Read More>>.

Compensation: GBP 36000 - GBP 39000 - yearly Company Description Title: Regional Relief Chef Manager Location: Central - Watford, Milton Keynes and Surrounding areas, willing to travel....Read More>>.

Mitie Group plc. is recruiting an organised and experienced Patient Catering Manager to lead the Patient Catering services at St Georges Hospital in Tooting. The role involves close liaison with the client dietetics team and Mitie colleagues....Read More>>.

SSP UK is seeking an Area Manager to lead multiple units, ensuring safe, compliant, and profitable operations while maintaining high standards of customer service. The role balances hands-on leadership with strategic oversight, focusing on coachin...Read More>>.

Chartwells Independent, part of Compass Group UK&I, is seeking an experienced Catering Supervisor on a full-time basis to oversee all catering and service operations. This role involves supervising culinary and service teams, ensuring high standar...Read More>>.

Exemplar Health Care's Shire Oaks Court in Walsall Wood is seeking an experienced Catering Manager to lead the catering team and deliver nutritious, delicious meals for residents.You’ll manage day-to-day kitchen operations, develop menus,...Read More>>.

Food and Beverage - Burger King Supervisor - Q92Job DescriptionPosted Thursday 30 July 2026 at 01:00 | Expires Friday 1 January 2027 at 00:59Join us at Parkdean Resorts as a Burger King Supervisor, where you’ll play a ke...Read More>>.

Mitie are recruiting for an organised and experienced Patient Catering Manager to lead the Patient Catering services at St Georges Hospital in Tooting. This is a large hospital with around 1000 beds and 200 catering staff. The role will include...Read More>>.

GORSE is seeking a Catering Manager to lead the in-house catering service at Richmond Hill Academy. You will oversee the daily kitchen and dining operations, ensuring high standards of food quality, hygiene, and customer service for students, staf...Read More>>.

Education Authority (Northern Ireland) in Omagh seeks a Catering Manager to lead the day-to-day operation of the kitchen serving children, young people and staff. You will oversee cooking, menu planning, food safety, and staff rostering to deliver...Read More>>.

Golden Jubilee Conference Hotel in Clydebank is seeking a highly motivated Food and Beverage Supervisor to join our established F&B team. Reporting to the Food and Beverage Manager, you will oversee service across all outlets, uphold our high stan...Read More>>.

Slim Chickens Liverpool Shopping Park is seeking a Back of House Supervisor to oversee all kitchen operations and help deliver high-quality, southern-inspired dishes in a fast-paced setting.You’ll lead and develop the kitchen team, ensure...Read More>>.

Select how often (in days) to receive an alert:Cromwell, Newark, Nottinghamsh, United Kingdom, NG23 6JEJob ID: 128980Restaurant SupervisorWelcome Break, Cromwell, Newark, NG23 6JEImmediate s...Read More>>.