F&B Service Supervisor – Training & Stock Control

The Golden Jubilee Conference Hotel is seeking a highly motivated Food and Beverage Supervisor to join its established team. Reporting to the Food and Beverage Manager, you will help deliver high standards across all outlets and ensure an exceptional guest experience.

You’ll supervise service, support training, manage stock, and handle cash procedures in a fast-paced hospitality environment, with shifts across 6-7 days including early starts from 06:30.

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