Greencore Group plc is seeking a senior product developer to manage and grow our culinary development capabilities across UK retail FMCG. The role involves leading a kitchen team, translating trends into market-ready products, and driving margin a...Read More>>.

Do you want to break into food manufacturing?Passionate about food and curious about how innovative products make it onto supermarket shelves? This is an exciting opportunity to join a fast paced,...Read More>>.

Co-op in Lossiemouth is seeking a Customer Team Leader to manage daily store operations, including the in-store bakery. The role is 16 hours per week with regular overtime, on a 6 am–2:30 pm shift, including weekends, on a 12-month temporary con...Read More>>.

Do you want to break into food manufacturing? Passionate about food and curious about how innovative products make it onto supermarket shelves? This is an exciting opportunity to join a fast paced, forward thinking food business i...Read More>>.

Compass Group UK&I Defence is seeking an experienced Catering Supervisor to oversee catering operations on Defence sites. You will supervise culinary and service teams, ensure exceptional food and service, and liaise with line managers to track KP...Read More>>.

The People Co. is seeking a commercially minded Development Chef to turn customer briefs and culinary ideas into commercially viable food products.You will work across the full development lifecycle from concept creation to commercial manuf...Read More>>.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes li...Read More>>.

Found Food & Drink is seeking an experienced Development Chef to lead from concept to commercial launch. The role blends culinary creativity with development, scale-up and close collaboration with customers and co-manufacturers.Candidates s...Read More>>.

We are seeking an experienced Catering Manager to lead our catering operations. The successful candidate will take ownership of food preparation, presentation, and safety standards, while managing day-to-day service and mentoring the wider caterin...Read More>>.

Madingley Hall and Gardens, part of the University of Cambridge Professional and Continuing Education, seeks a friendly Food and Beverage Supervisor to deliver a professional service to course members, customers and staff.You will maintain...Read More>>.

This role covers Wiltshire, Dorset, Somerset and Bristol.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the...Read More>>.

Aramark is recruiting a Multi-unit Catering Manager to lead our campus catering operation at Hartpury University and College. You will oversee a busy portfolio including main restaurant, Costa Coffee outlets, events, hospitality, retail and reside...Read More>>.

Food and Beverage Supervisor - Part TimePart Time- HourlyCome and join our amazing team at Travelodge London Walthamstow as a Food and Beverage Supervisor on a full time contract, be part of a fun, supportive and family f...Read More>>.

GORSE is seeking a Catering Manager to lead the in-house catering service at Richmond Hill Academy. You’ll oversee the daily operation of the kitchen and dining facilities, ensuring top-quality meals, hygiene, and customer service for students a...Read More>>.

LocationMadingley Hall is part of the University of Cambridge Professional and Continuing Education department. Built in the 16th century, this elegant country house has 16 well-equipped meeting rooms, 62 ensuite bedrooms, a profession...Read More>>.

Be the driving force behind day-to-day F&B delivery across the whole site This is a hands-on leadership role at the heart of one of Surrey's busiest visitor attractions. At Godstone Farm, you'll take day-to-day ownership of F&B...Read More>>.

Mount Charles in Holywood is seeking a Catering Manager to oversee food preparation and ensure high standards of service. This role requires previous experience in a fast-paced catering environment and knowledge of HACCP regulations.You wil...Read More>>.

Job Description The Torridon is a luxury Highland resort set on the shores of Upper Loch Torridon, surrounded by some of Scotland’s most dramatic landscapes. As part of the Relais & Châteaux collection, we are proud to offer a warm,...Read More>>.

Salary up to £30,883.65 depending on experience 40 Hours per week (shift work including mornings, evenings, weekends and Bank Holidays, with no split shifts) About Phyllis Court Club Phyllis Courtis a private memb...Read More>>.

Relais & Châteaux's The Torridon in Scotland is seeking an 1887 F&B Supervisor to help deliver five-star dining experiences. You will oversee guest requests, support the 1887 team, and ensure service excellence during peak times.You will s...Read More>>.

Exemplar Health Care in Sunderland is seeking an experienced Catering Manager for Hylton Grange care home. You will lead our Catering Team to create healthy, tasty menus and manage day-to-day catering operations to support residents with varied di...Read More>>.

Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our team with the addition of a Food & Beverage Supervisor to work in our Restaurant and Outdoor Domes d...Read More>>.

Job DescriptionLocation: 142 Bangor Road JOIN A LEGACY OF HOSPITALITY Welcome to Hastings Hotels, a family-owned business that owns and operates six hotels in Northern Ireland including 893 bedrooms, 21 quality apartme...Read More>>.

Elior Uk is looking for a flexible Relief Chef Manager to cover various sites in Wiltshire, Dorset, Somerset, and Bristol. The role entails supporting kitchen staff during busy periods and ensuring high standards of food safety and customer servic...Read More>>.

Holroyd Howe is seeking a Catering Manager to lead the kitchen team at Notting Hill & Ealing High School in London. The role covers day-to-day kitchen leadership, menu planning and ensuring high-quality meals for pupils and staff.You will d...Read More>>.

Elior UK’s Caterplus brand seeks a Regional Relief Chef Manager to cover Bristol and surrounding areas. You will step into different sites, provide leadership, maintain Caterplus standards, and support teams during transitions.You will be...Read More>>.

Elior UK is seeking a Regional Relief Chef Manager to cover the South East region. You will step into multiple Caterplus sites, ensure high standards, lead teams, and maintain safety and quality. A valid UK driving licence and mobility are require...Read More>>.

BaxterStorey is seeking a Regional Relief Chef Manager to cover central regions including Watford, Milton Keynes and surrounding areas. This permanent role supports multiple kitchens, delivering culinary excellence and strong leadership across rel...Read More>>.

Elior Uk is seeking a Regional Relief Chef Manager in Greater London to cover various locations including Slough, Dagenham, Mitcham, and Bromley. The role involves supporting kitchen teams, maintaining high culinary standards, and ensuring safety...Read More>>.

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated...Read More>>.

Elior UK is seeking a Regional Relief Chef Manager to cover Taunton area sites, stepping in where needed to maintain high kitchen standards. You will lead across multiple Caterplus locations, ensuring safety, quality and consistent service, with a...Read More>>.

Job Introduction Required to start: September 2026 Catering Manager Salary: B2 (SCP 6-7) £26,846 - £27,274 Actual Salary: £21,842 - £22,190 Hours: 35 hours per week, term time o...Read More>>.

Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage Caterplus – More Than a Meal, It’s a Community This role covers Bristol and the surrounding areas. You must be flexible, hold a full valid UK driving licenc...Read More>>.

Village Hotels in England is seeking a Pub and Grill Team Leader to act as the engine of the shift, running pre-shift briefings, leading a busy team, and flexing across F&B during peak times. You’ll drive commercial targets, manage stock and cos...Read More>>.

Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The comp...Read More>>.

The Coffee House in Burton upon Trent is looking for a Team Leader to support daily operations and provide exceptional customer service. This full-time role (minimum 30 hours per week) involves leading a team, maintaining quality standards, and en...Read More>>.

Click HERE to Apply!Job Title - Restaurant Manager/Hardee’sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can...Read More>>.

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original con...Read More>>.

Supervisor – £27,700 – 40 hours per week Address: Toddington Services, M1 between Junction 11 and 12, Toddington, Dunstable, LU5 6HR As a supervisor you will be the strong right arm to your store manager and empowere...Read More>>.

Pursuit Resources Group is seeking an NPD & Innovation Manager to spearhead the innovation strategy of a premium food brand. The role involves identifying new category opportunities, leading product development, and managing a small team, directly...Read More>>.

The Role of Food & Beverage Manager Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone....Read More>>.

Asda is looking for a Team Leader for Food Services at FS - 1390 Lillyhall Burger King. The ideal candidate will lead a team, ensure quality service and food safety, as well as manage daily operations, all while supporting team members in their ro...Read More>>.

Supervisor - £27,707 per annum - 40 hours per week Address: Southwaite Services, M6, Broadfield Road, Carlisle CA4 0NT As a Supervisor you will be the strong right arm to your store manager and empowered to run the unit like it...Read More>>.

Scoffs Group, the UK's largest Costa Coffee franchise, is hiring Barista Maestros (Team Leaders) for 16 hours a week. You’ll lead by example, craft great coffee, and create a welcoming atmosphere for customers.No prior experience required...Read More>>.

Relief Chef Manager – St Helens, WA110QH Company Description Title: Relief Chef Manager Location: Warrington, St Helens, Haydock. Salary: Up to £32,000 per annum The Relief Chef Manager will oversee all a...Read More>>.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking for a Cook Manager to lead one of...Read More>>.

The following content displays a map of the jobs location - IsleworthAlongside a fantastic work life balance, we offer excellent benefits that help make The Cafe a great place to work. These include but aren’t limited to::...Read More>>.

Sous Chef- Japanese Cuisine- Colindale, NW9 8XGAre you a chef with passion, precision, and a flair for innovation?We’re searching for a dynamic and talented Specialty Japanese Sous Chef to join our elite...Read More>>.

Operations Director - Food Manufacturing Location: Dual site - West Country£100,000-140,000 + car allowance + bonus + benefitsA growing, premium food manufacturing...Read More>>.

Executive Chef Manager - Hertfordshire - £45k - TERM TIME ONLYI am currently looking to recruit an experienced Executive Chef Manager for a state school based near Elstree.My client is one of t...Read More>>.