Location: Asda Straiton Contract: Full-time Employer: Compass Group UK & Ireland We’re currently recruiting for a Cafe Manager to lead our catering operation at Asda Straiton. This is a fantastic oppo...Read More>>.

One Retail in the United Kingdom is seeking a Cafe Supervisor to ensure smooth operation at a major High Street brand. This full-time role (35 hours per week) offers progression within a company that invests in its people and rewards dedication....Read More>>.

Mise en Place London is seeking a Senior Sous Chef for their Michelin Star restaurant in Canterbury, England. This role offers an opportunity to work under an award-winning chef focused on modern British cuisine and sustainability.The ideal...Read More>>.

Job Description We are seeking a skilled Chef de Partie to join our award‑winning Japanese restaurant. The successful candidate will create extraordinary Japanese hot‑dish items and maintain the high standards of our kitchen in a f...Read More>>.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time ba...Read More>>.

Warner Hotels in Chard Town is looking for a passionate Commis Chef to join their team. You will be responsible for preparing and cooking food, maintaining kitchen safety and standards, and contributing to a clean working environment.The ro...Read More>>.

Plenty Of People is seeking a Chef De Partie for a live-in position in Gloucester, England. This is an excellent opportunity for an experienced commis chef or Chef De Partie looking to enhance their culinary career.The role involves prepari...Read More>>.

Mitchells & Butlers PLC is looking for a Head Chef at the Broughton Inn. You will lead a dedicated team in creating high-quality dishes that will keep our guests coming back. The role focuses on kitchen management, ensuring food safety compliance,...Read More>>.

Bill's Restaurants is seeking a dedicated Chef to join our busy kitchen in the United Kingdom. You will help ensure dishes leave the kitchen on time and maintain high quality across shifts.You will thrive on teamwork, communicate effectivel...Read More>>.

The Manor House of Whittington (5718) is looking for a Commis Chef to join our team, taking part in prep, creating and bringing our pub menu to life, and learning the ropes of a busy kitchen. You'll work with a supportive team in a fast-pac...Read More>>.

At Sloane in London is seeking a Breakfast Chef de Partie to oversee the breakfast section, ensuring high standards of food preparation and service during early hours. You will work as part of our pre-opening kitchen team with a focus on accuracy...Read More>>.

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Your Adventure Starts Here as a Chef AtBanana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Ma...Read More>>.

What’s in it for you? Up to £52,000of Tronc (this can be up to £6000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel a...Read More>>.

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels...Read More>>.

Trading Post Coffee Roasters is an artisan coffee roasting and hospitality business that, since opening in 2017, has expanded to serve freshly roasted coffee, brunch, and cocktails across Brighton and Sussex. Exceptional coffee and quali...Read More>>.

Marston’s is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.We offer a friend...Read More>>.

Salary for Advertising: £34,000 - £38,000 + Bonus Company Description Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between t...Read More>>.

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,00...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors. Situated in...Read More>>.

Holiday Inn London - Gatwick Airport is seeking an experienced Chef de Partie to lead a section of the kitchen and uphold the brand standards in a high-volume hotel environment.You will work across shifts, 7 days a week, with a focus on del...Read More>>.

JW Lees in the United Kingdom is seeking a dedicated Chef de Partie to join our esteemed kitchen team. You will prepare and cook dishes using fresh ingredients, maintain your station, and work closely with a passionate crew to deliver high-quality...Read More>>.

Pig and Butcher Islington is seeking a Bar Supervisor / Head Bartender to lead a busy pub and restaurant service. You will manage bar operations, train staff and ensure exceptional customer service in a fast-paced setting.Ideal candidates h...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Travellers Rest, you...Read More>>.

We're on the lookout for a talented Chef to help lead the kitchen at our stunning restaurant, located in the heart of Wantage.We’re part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites all with a da...Read More>>.

At Buzzworks, we’re more than just a hospitality group; we’re a community. With 22 venues (and counting), we’re a people-focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve. If...Read More>>.

Here at Crimson Hotels, we know our colleagues are key to our success. That’s why we’re passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment. Not o...Read More>>.

Job Title: Grill ChefLocation: Sticks'n'Sushi BirminghamBirmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow, that does thin...Read More>>.

Loungers plc is hiring Chefs to join the kitchen team at Marino Lounge in Wallasey. This role offers up to £12.71/hr plus tips and numerous benefits including paid breaks, staff meals, and a 50% discount on food and drinks from day one.You...Read More>>.

The Wolseley is seeking a Pastry Chef de Partie to join its renowned kitchen in central London. You will train and supervise Pastry Demi and Commis Chefs, supporting a collaborative, high‑standard pastry operation.You will oversee a desig...Read More>>.

Love hospitality and enjoy making people feel welcome? Join our food and beverage team and be part of an environment where great service, personality, and memorable experiences really matter.In this role, you’ll help set up the restaurant...Read More>>.

Pertemps Scotland is recruiting a School Cook in Edinburgh to support a busy school kitchen across various locations. The role involves preparing nutritious meals, maintaining high food hygiene standards and completing safety records.You wi...Read More>>.

itsu is hiring a Team Member in our stores across the UK. This permanent role offers full-time hours with flexibility throughout the week. No experience is required as comprehensive training is provided in-store and through our Academy courses....Read More>>.

Fuller’s is offering a Commis Chef Apprenticeship at its London kitchens. You’ll learn all aspects of food preparation while working in lively, seasonal kitchens across the South of England.You’ll study one day a week at a college par...Read More>>.

Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profil...Read More>>.

The Talpore Beefeater in Stockton-on-Tees is seeking a Grill Chef to join the kitchen team, working 40 hours per week on a fixed-term contract until 31 August 2026. Immediate start and catering experience required.The role is with Whitbread...Read More>>.

Shaw healthcare is seeking a Chef at West View, a care home in Tenterden, Kent, specialising in dementia, residential, and respite care. The role offers 15 hours per week or 37.5 hours per week with shifts on Tuesdays and Wednesdays, plus 8.30am-4...Read More>>.

Education Authority (Northern Ireland) is hiring a Catering Assistant to support daily operations in the school catering unit. You will assist with food preparation, simple cooking and serving meals to pupils, parents and staff, ensuring cleanline...Read More>>.

Entry Level Chef £12.71 per hour plus tronc and benefitsOur StoryYou'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, ou...Read More>>.

What are we looking for? We are looking for a pastry chef to join our wholesale production team, who is interested in learning everything about bakery and pastry techniques. While previous pastry experience is ideal, it is not essential. We are...Read More>>.

The Role Outline: Your Shift at a GlanceAs our Commis Chef, you are the absolute foundation of the kitchen. This is a hands on learning role where you will do the heavy lifting of prep work, support the senior chefs during service, and...Read More>>.

Head Chef MOD Abbey Wood, BristolMonday to Friday | 06:30-15:3040 Hours per WeekSalary: £40,319 per annum Full UK Driving Licence and 5 Years UK Residency Required W...Read More>>.

New Appointments Group is recruiting a Breakfast & Pastry Chef for a prestigious independent school in Sevenoaks, Kent. You will prepare breakfasts for boarding students and produce homemade desserts for around 700 lunches daily, using fresh, loca...Read More>>.

The Education Authority in Northern Ireland is seeking a Mobile Catering Assistant to support school-based catering services. The role emphasizes meeting essential criteria, including willingness to undertake job-related training and mobility to t...Read More>>.

Compass Group UK&I's Medirest division is recruiting a passionate Cook to bring flavour to healthcare settings on a permanent casual basis, contracted to 0 hours per week. You will support culinary teams in preparing and serving meals that meet di...Read More>>.

The Ship Inn Langstone is seeking a Head Chef to lead a busy, high-volume kitchen focused on fresh, seasonal dishes and strong quality control. You will manage menu planning, staff leadership, and ensure exceptional guest experiences.Respon...Read More>>.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand...Read More>>.

Kitchen Manager - Afon Conwy - Brewers FayreFixed Term Contract - Ends SeptemberSalary: £39,000-£42,250Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the r...Read More>>.

Miller and Carter - Herne Bay, part of Mitchells & Butlers PLC, is looking for a chef to master our menu and cook dishes you can be proud of. You’ll enjoy working in a team, serving guests with pride, and getting to know every detail of our stea...Read More>>.

Daniel Thwaites is seeking a Chef de Partie to join the kitchen team and deliver high-quality food with a passion for hospitality. You will work under the Head Chef to develop skills and contribute to warm guest experiences across our branded prop...Read More>>.