Breakfast Chef de Partie — Luxury Hotel, Training & Perks

At Sloane in London is seeking a Breakfast Chef de Partie to oversee the breakfast section, ensuring high standards of food preparation and service during early hours. You will work as part of our pre-opening kitchen team with a focus on accuracy and efficiency.

Responsibilities include preparing breakfast dishes, coordinating in-room dining, following recipes, managing mise en place, and upholding health and safety standards. Experience in a luxury hotel and Level 2 Food Safety are essential.

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