Commis Chef: Grow to Sous in Fast-Paced Pub Kitchen

Marston’s is looking for a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

We offer a friendly, lively team with a clear career pathway from kitchen support to Sous Chef, plus benefits like meal deals, flexible hours, discounts and health and well-being support.

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