Commis Chef at Busy Pub Kitchen — Path to Sous Chef

Marston’s is seeking a Commis Chef to join our pub kitchen team, helping to prep, create and bring our menu to life. You’ll learn new prep skills and own a section of the kitchen while growing your career in a fast-paced environment.

We’ll support your progression through our internal DNA pathway toward becoming a Sous Chef, with benefits including staff discounts, health resources, and apprenticeship opportunities.

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