Dumbleton Hall Hotel in the Cotswolds is seeking a Food & Beverage Supervisor to join our team. The role focuses on delivering warm hospitality, coordinating dining experiences, and upholding the estate's high standards.We welcome passionat...Read More>>.

Whitbread's Afon Conwy Brewers Fayre in Colwyn Bay is recruiting a Grill Chef for 20 hours per week on a fixed-term contract until 03/09/2026. Immediate start and catering experience are required.Join the kitchen team to cook and serve popu...Read More>>.

A bit about us.Grind is a coffee company that was born in London, and now lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee...Read More>>.

You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both th...Read More>>.

Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vib...Read More>>.

University of Kent is seeking a passionate Chef de Partie to join its vibrant campus kitchen team. You will manage your section, ensuring fresh, high-quality food across outlets, hospitality venues and events.Ideal candidates have experienc...Read More>>.

Chilled Pubs Ltd in Brighton is looking for a Commis Chef to start a kitchen career with us today. You will work closely with the senior chefs to understand the different roles and stations, learn all areas of the kitchen, from setup to food prepa...Read More>>.

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big perso...Read More>>.

Who we are?The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.We are looking for an exp...Read More>>.

Chef de Partie Albert's Schloss Liverpool £14.65 per hour + tronc + 75p guest experience bonus Full time / Part time We are currently looking for a Chef de Partie to join our Albert's Schloss k...Read More>>.

Caterlink is hiring a Catering Assistant at Kimberley Sixth Form College/ Wootton Upper, Bedford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great...Read More>>.

Our hotel voco Belfast,part of IHG Hotels & Resorts andThe iNUA Hotel Collection, is now looking for a reliableChef de Partieto join our vibrant & committed team.Are you passionate about creating exceptional culinary...Read More>>.

Everyman Horsham is hosting auditions for Chefs at all levels to join our kitchen team. Working with the Head Chef, you’ll help deliver the high-quality hospitality Everyman is known for, across burgers, pizzas and sharing plates.All cand...Read More>>.

Food & Beverage Team Member - Medway Deep EndListed by Greenwich Students' UnionApplyingRateRate from £12.71 Salary £12.71ph + Paid holiday on top of your hourly rate of 12.07% per hourHours0....Read More>>.

The Social Dough Company in the United Kingdom is seeking a chef to prepare pizzas to a high standard, including hand-stretching dough and daily prep.You will maintain food hygiene, manage stock and orders, and support compliance. Collabora...Read More>>.

Caterlink is recruiting a Catering Assistant at Cornwallis Academy, Maidstone. The role is term-time only, 30 hours per week from Monday to Friday, 8.45am–2.45pm, 38 weeks per year, at £12.71 per hour.You will assist in food prep and ser...Read More>>.

Additional InformationJob Number 26095148Job Category Food and Beverage & CulinaryLocation 10 Wardour Street, London, England, United Kingdom, W1D 6QF VIEW ON MAPSchedule Full TimeL...Read More>>.

Brunning and Price Pubs Ltd is seeking a Chef de Partie apprentice ready to grow within our busy kitchens. You’ll join The Mytton and Mermaid and start with Level 1–3 apprenticeships to develop your skills in a £32,000 basic band plus tips an...Read More>>.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.75 per hour, dependent on role, including benefits. Hourly Rate Breakdown Up to £14.25 per...Read More>>.

Mitchells & Butlers PLC, Browns Brasserie and Bar in Bushey, invites you to lead a kitchen dedicated to high standards. As Head Chef you'll inspire your team, drive superb food quality and ensure guest satisfaction, while managing all kitchen oper...Read More>>.

Wildwood Restaurants in Wantage is seeking a talented Chef to help lead the kitchen of our Mediterranean-inspired restaurant serving pizza, pasta and grilled favourites. This role offers a pay rate up to £15.40 per hour on a 45-hour contract, wit...Read More>>.

Scotsman Group in Edinburgh is seeking professional, reliable Door Supervisors to join our security team across our venues. You will be the first point of contact for guests, managing access and maintaining a safe, welcoming environment.Ide...Read More>>.

As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for y...Read More>>.

Salary: £32,250 per annum plus monthly tronc typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A lead...Read More>>.

Mitchells & Butlers PLC is seeking a chef at Hare & Hounds in the Birmingham area. You will master the pub menu, work in a close-knit team, and contribute to serving dishes guests love. No CV required—our mobile-friendly process makes applying q...Read More>>.

Whitbread in Ramsgate is seeking a Grill Chef for Smugglers Retreat Table Table. The role covers 35 hours per week under a fixed-term contract with a pay rate of up to £14.16 per hour and an immediate start.Join the kitchen team to prepare...Read More>>.

Mitchells & Butlers PLC is seeking a Team Member for Ember Inns and Punch Bowl locations in the Nottingham area. You’ll greet guests, deliver friendly service and help out in kitchen and bar with training and support from the team.Join a...Read More>>.

Turtle Bay in the UK is seeking a Chef de Partie to join our vibrant Caribbean kitchen and beach bar. You will bring passion, precision and flair to every dish, helping to deliver dishes that celebrate bold flavours and authentic island spirit....Read More>>.

Base salary of £12.73 per hour plus estimated Service Charge Full time contracts of 45 hours per week available Standard working week Wednesday to Sunday Incredible Industry Leading Benefits: detailed below...Read More>>.

Compass Group UK&I is seeking a part-time Catering Supervisor to oversee catering and service operations for a major High Street brand, contracted to 16 hours per week. You will supervise kitchens and counters, ensure high standards, and deliver e...Read More>>.

Based at Manchester City Academy, the casual Catering Assistant role plays an important part in delivering a professional and welcoming catering service for Academy staff and visitors. You will help keep our food service areas clean, well-prese...Read More>>.

Our client a well established and prominent retail butcher based in Smithfields market are looking for an experienced butcher.The ideal candidate will be well versed in all aspects of butchery as well as having great customer service ski...Read More>>.

St Austell Brewery is seeking a Head Chef for the iconic Wellington. You will lead the kitchen team, cooking with locally sourced produce to deliver quality food that delights our guests.Join our talented team and play a pivotal role in men...Read More>>.

As a Chef at Miller and Carter - Herne Bay, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for...Read More>>.

Vertas is seeking a Mobile Head of Kitchen to lead catering operations across multiple sites in the Rushcliffe and Arnold area. This role is 30 hours per week, Monday to Friday, 7:30am to 2:00pm, across 39.2 weeks per year.You will oversee...Read More>>.

We're currently recruiting a passionate Cook to bring the flavour to DINE on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we...Read More>>.

Whitbread’s Brewers Fayre in Afon Conwy is seeking a Kitchen Manager on a fixed term contract ending September. Salary £39,000-£42,250, with induction training, benefits and a potential bonus.You’ll lead a fast-paced kitchen, recruit...Read More>>.

wagamama is hiring a Front of House Team Member for evenings and weekends in Stoke-on-Trent. You’ll greet guests, present the menu, and help ensure smooth service, bringing energy and a passion for great food to every shift.This role suit...Read More>>.

Pret A Manger is seeking a Team Member to join a busy shop environment. You will work across kitchen, front of house and delivery to deliver friendly, efficient service and high-quality Pret food.Key tasks include supporting a cohesive shop...Read More>>.

Thomas Franks Ltd in Cambridge is seeking a Chef de Partie to lead the salad and dessert sections for a 7‑day operation serving around 300 students and staff at a large boarding school.The role involves cooking for both students and staff...Read More>>.

Forbes of Kingennie - a stunning resort destination nestled in the heart of Angus,are delighted to be recruiting Food & Beverage AssistantsAbout Forbes of KingennieForbes of Kingennie offer the perfect balance...Read More>>.

Carluccio's in Southampton is hiring a Commis Chef to support our busy kitchen, learn from skilled chefs, and contribute to authentic Italian dishes using fresh ingredients.This role offers hands-on experience in food prep, safety, and team...Read More>>.

KFC Lancaster - Penny Street is looking for a Kitchen Team Member to own the kitchen, prep, cook and serve our legendary chicken with pride and precision. It’s fast, hands-on, and all about bringing flavor while backing your team.We hire...Read More>>.

BaxterStorey is seeking a Head Chef to lead our on-site catering team at a busy manufacturing location in the UK. The role offers a stable, rewarding environment with a focus on quality, variety, and people development.You will manage kitch...Read More>>.

Barchester Healthcare is seeking a Food & Beverage Assistant to help deliver a warm and enjoyable dining experience for residents, families and visitors. You will work closely with our hospitality and kitchen teams to prepare dining areas, serve m...Read More>>.

Team member Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea offinger lickin’ good chicken popped into our Colonel’s head. Now,...Read More>>.

Additional InformationJob Number 26090221Job Category Food and Beverage & CulinaryLocation Sandy Park Way, Exeter, England, United Kingdom, EX2 7NNVIEW ON MAPSchedule Full TimeLocated Remotely? N...Read More>>.

Boparan Restaurant Group's Slim Chickens Cardiff is seeking a Front of House Supervisor to lead a fast-paced hospitality team and deliver outstanding guest experiences.You'll supervise front-of-house operations, coach staff, maintain high s...Read More>>.

Nottinghamshire Healthcare NHS Foundation Trust is seeking a mobile chef to join the Facilities Bank, working on an as-and-when basis across Wathwood Hospital and other sites. The role requires experience in a busy catering environment and focuses...Read More>>.

As a Catering Assistant for Aramark UK at Campsfield IRC, you'll be part of a friendly team delivering high-quality food and customer service within a professional and supportive environment. From assisting with meal service to maintaining exce...Read More>>.