KFC Brighton Marina is opening Summer 2026 with training at KFC Brighton (Western Road) and KFC Newhaven. You’ll be the heartbeat of the restaurant – serving up great food, good vibes, and real moments. You bring energy, we’ll provide the re...Read More>>.

Boparan Restaurant Group's Slim Chickens Cardiff is seeking a Front of House Supervisor to lead a fast-paced hospitality team and deliver outstanding guest experiences.You'll supervise front-of-house operations, coach staff, maintain high s...Read More>>.

Nottinghamshire Healthcare NHS Foundation Trust is seeking a mobile chef to join the Facilities Bank, working on an as-and-when basis across Wathwood Hospital and other sites. The role requires experience in a busy catering environment and focuses...Read More>>.

As a Catering Assistant for Aramark UK at Campsfield IRC, you'll be part of a friendly team delivering high-quality food and customer service within a professional and supportive environment. From assisting with meal service to maintaining exce...Read More>>.

Chef de partietoday... Who knows after that!Here’swhat growth can look like around here:Max: went fromKPtoHead ChefJamie:CDPthenHead Chefthen GeneralManager!...Read More>>.

Honeycomb Houses in the UK is seeking a Chef de Partie to join The Lion in a live-in role. The successful candidate will maintain high cleanliness, work efficiently and independently, and thrive in a bustling kitchen environment while upholding pr...Read More>>.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Team Member. We’re independent, so believe in investing in the...Read More>>.

Champneys Forest Mere is seeking a Senior Chef de Partie to drive exceptional food quality and kitchen standards. Reporting to the Head Chef, you’ll own your section, lead by example, and support the wider team to deliver dishes reflecting the C...Read More>>.

Loungers plc is hiring Chefs to join Alto Lounge, part of the Loungers group. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This role supports a growing brand with 300+ sites across...Read More>>.

Blue Arrow is recruiting an experienced Head Chef for an educational site to lead the busy catering operation.You will manage stock, budgeting, and a team, ensuring food safety, dietary requirements, and daily tasks are completed while upho...Read More>>.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutyContributory pension schemeGrow your career with our C...Read More>>.

Curriculum Team Leader – Catering and HospitalityHours; Full time (37 hours each week, all year round)Duration; PermanentSalary; £41,165 FTE per annum plus benefitsLocation; Rotherham College, RotherhamTu...Read More>>.

Chef de Partie (CDP) - The George TownhouseChef de Partie (CDP) - The George TownhouseAbout The RoleAt Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-lo...Read More>>.

Restaurant Supervisor London Contract: Full Time, PermanentSalary: 36000Hours: 40 per weekA stunning B&I location in Central London for an international law firm. Catering for approximately 200 people daily....Read More>>.

30 hours per week, term time only. We are looking to appoint a motivated person to manage and develop the school meals catering service at Grango High School. The ideal candidate should be suitably qualified in catering, hold a food hygiene qua...Read More>>.

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming a...Read More>>.

Care Concern Group is seeking a Chef for Rubislaw Park Care Home in Aberdeen to prepare high-quality meals that support residents’ wellbeing. You will lead food preparation and service, ensure meals meet dietary needs and maintain presentation a...Read More>>.

Turning Point UK is seeking an ad-hoc Cook to support several Manchester services, delivering nutritious meals to patients and residents. You will handle stock, maintain hygiene, and adapt menus to individual needs, under health and safety standar...Read More>>.

s1jobs in Pitlochry (near Perth) seeks an experienced Chef de Partie for a temporary role in a boutique hotel kitchen. You will lead a section, work with fresh foods in a high-volume setting, and enjoy on-site accommodation while advancing your ca...Read More>>.

Join Premier Inn as a Front of House Team Member in Aviemore, where you will be the welcoming face for guests. Your role involves using your customer service skills to ensure guests feel at home from check-in to check-out.The position offer...Read More>>.

Head Chef Harbour Healthcare Fleetwood Heights - Rochdale Road - Greetland - Halifax - HX4 8XE £14.05 Per Hr Full Time - 37.5 Hrs per week - 7.30am - 5.30pm and every other weekend We are in search...Read More>>.

Spire Thames Valley Hospital | Slough | Host & Catering Assistant Spire Thames Valley Hospital is looking for an experienced and motivated Host & Catering Assistant to join our hardworking Catering team. This is an important rol...Read More>>.

Loungers plc in Portishead, England, is hiring Chefs to join the Impero Lounge kitchen. As part of Loungers, you’ll work on delivering our flexible all‑day menu, under the guidance of Head Chef, ensuring every dish hits spec and standards stay...Read More>>.

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 m...Read More>>.

Hoar Cross Hall, nestled in Staffordshire, is seeking a Food & Beverage Assistant to join our luxury estate. You will deliver exceptional service across hotel and spa dining contexts, maintaining standards from breakfast to dinner with a guest-cen...Read More>>.

OCS UK & Ireland is seeking a dedicated Night Chef to join our catering team in Peterborough. You will work varied shifts, 5 in 7 nights, delivering high-quality food and drink offerings to clients and site visitors.Responsibilities include...Read More>>.

Harvester - Bell & Barge is seeking a passionate Chef to master our menu and deliver dishes guests love. You’ll enjoy working in a team and take pride in every plate as you help guests feel welcome.Join Mitchells & Butlers’ family-frien...Read More>>.

St Luke's Hospice Plymouth is seeking a Relief Cook to join the friendly Catering Team at Turnchapel, Plymouth. This part-time, relief position offers flexible hours and the chance to make a genuine difference through nourishing meals for patients...Read More>>.

Heartwood Collection is hiring for a Full-time Server/Waiter/Waitress. The role offers 30–45 hours per week, with evenings and weekends required, as part of a cosy pub and brasserie group focused on fresh, seasonal dishes.Pay is based on...Read More>>.

Compass Group UK&I is seeking a Catering Assistant to join a dynamic, fast-paced team in the UK. You will contribute to a positive work environment, handling food preparation, displays, and customer transactions while representing the brand with p...Read More>>.

Join us as a Bar Trainer and we can offer you a package of up to £16.21 per hour including Tip Jar!Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness!Are you a career bartender...Read More>>.

Field Studies Council Blencathra Centre offers casual hospitality and catering roles with flexible shifts in one of the Lake District’s most inspiring landscapes. You will support visitors by maintaining clean, welcoming spaces, assisting with d...Read More>>.

Post author:pershorepattyJob Title: Commis Chef / Chef de PartieHours: 5 days (Wednesday to Sunday)Location: The Jockey Inn, Pershore Road, Baughton, Earl’s Croome, WR8 9DQS...Read More>>.

Employer: Family Service of Rhode IslandExeter, RI 02822Contact: Genesis FuentesPhone: 4014927583Email: Fuentesge@familyserviceri.orgJob DescriptionFSRI is always looking for candidates that want to make a po...Read More>>.

Las Iguanas Torquay, part of the Big Table Group, is seeking a Waiting Team Member to join our front-of-house team in Torquay. You’ll deliver warm, consistent service in a lively, South American-inspired setting.We offer flexible contract...Read More>>.

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THE EXCITING OPPORTUNITYWe opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life. Our Heartists® aspire to create m...Read More>>.

At Buzzworks, we’re more than just a hospitality group; we’re a community. With 22 venues (and counting), we’re a people-focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve. If...Read More>>.

About Electric Shuffle Electric Shuffle is a beautiful bar with an electric atmosphere, perfect for any celebration or occasion. Whether you're looking for a place to chill, party, or play, it's the spot where friends come together and...Read More>>.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to e...Read More>>.

Chef de PartieReady to take the next step in your kitchen career?We're looking for an experienced Chef de Partie to join the team at Robinsons.You're passionate about food, enjoy working in a fast-paced kit...Read More>>.

OCS UK & Ireland is seeking a Catering Supervisor for a London-based site. You will lead a fast-paced catering operation, ensuring meals are produced to spec, on time, and in line with food safety standards.You will supervise teams, monitor...Read More>>.

Dŵr Cymru Welsh Water’s Lisvane and Llanishen Visitor Attraction in Cardiff is seeking an inspiring Head Chef to lead a busy seasonal kitchen. You will shape menus, drive quality and lead a motivated team delivering exceptional food every day....Read More>>.

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality...Read More>>.

Harbour Healthcare at Ty Eirin Care Home - Porth is seeking a first-class bank Cook to join our team. The successful candidate will manage kitchen functions, including ordering supplies, preparing meals, and maintaining quality standards with supe...Read More>>.

Thomas Franks Ltd is seeking a Catering Assistant to join our established and friendly team at our contracts in Bristol. You will serve clients across breakfast, lunch or dinner, help set up dining areas, and ensure hygiene and safety standards ar...Read More>>.

Chef de PartieTHE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.ABOUT THE ROLEAt Daylesford Organic, food is at the heart of everything we do....Read More>>.

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members arou...Read More>>.

Chef de Partie - EICC - Nourish Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Overview:...Read More>>.

Job Title: Head Chef Hours: Full-time Location: Burleigh Court, The Roundabouts, Brimscombe, Stroud, Gloucestershire, GL5 2PF Who we are: Perched above the Golden Valley near Stroud, Burleigh C...Read More>>.