Chef De Partie — Fresh, Seasonal Kitchen (Mon–Fri)

Thomas Franks Ltd. is seeking a Chef De Partie for a Monday to Friday shift from 7am to 3.30pm at a Banbury/Adderbury location. The role offers a £31K annual salary and full-time permanent status, with 40 hours per week and free parking on site.

You’ll work in a fast-paced kitchen serving pupils and staff with fresh, seasonal ingredients. The ideal candidate has CDP or junior sous chef experience, a passion for great food, strong teamwork, and a focus on cost control and quality.

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