Senior Sous Chef- 5 Star Luxury Hotel

Company: Hamilton Mayday
Apply for the Senior Sous Chef- 5 Star Luxury Hotel
Location: London
Job Description:

Senior Sous Chef – 5 Star Luxury Hotel | Central London

Salary: Highly Competitive + Paid OvertimeHours: 40-hour contract + paid overtimeLocation: Central LondonContract: Permanent | 5 days out of 7

Are you an ambitious Sous Chef ready to take the next step in your career?

We are recruiting on behalf of a prestigious 5-star luxury hotel in Central London for a Senior Sous Chef to join their talented brigade. This is an exceptional opportunity for a strong Sous Chef from a luxury hotel background who is ready to progress into their first Senior Sous Chef position.

Working closely with the Executive Chef and Head Chef, you will play a key role in overseeing the hotel’s main kitchen, banqueting operation and room service, ensuring the highest standards of food quality, consistency and service across all areas.

What we’re looking for:

– Previous experience as a Sous Chef within a 5-star luxury hotel.– Strong background in fine dining and high-volume banqueting.– Experience overseeing multiple kitchen operations, including la carte and room service.– A confident leader with excellent organisational and communication skills.– Passion for developing junior chefs and maintaining exceptional culinary standards.– Someone looking to take the next exciting step into a Senior Sous Chef role.

What’s on offer:

– Highly competitive salary.– 40-hour contract with paid overtime.– 5 days out of 7 working pattern.– Excellent career progression within a renowned luxury hotel.– Opportunity to work with an experienced senior leadership team.– High-quality produce and an exceptional working environment.– Ongoing training and development.

If you’re a talented Sous Chef with a proven 5-star background and you’re ready to take the next step into a Senior Sous Chef position, we’d love to hear from you.

Apply today to discuss this exciting opportunity in complete confidence.

INDLP…

Posted: August 7th, 2026