Lead Chef de Partie — High-Volume Diner Night Shift

SSP is hiring a Chef de Partie at Monty’s in Liverpool, delivering fast-paced, high-volume kitchen service for travellers and working the 2am to 12pm shift, with an extra incentive for night hours. Lead and supervise the kitchen, assist with administration including food hygiene records, stocktakes, wastage sheets, and cleanliness, while supporting recruitment and team development.

You should have at least one year in a similar role, 18+ years of age, and relevant food safety qualifications are

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