Bar & Restaurant Supervisor: Flexible Hours & Career Growth

Hotel du Vin Brighton is seeking a Bar and Restaurant Supervisor to lead service in a busy hotel venue. You will be the face of the restaurant and bar, ensuring smooth dining experiences, coordinating with the kitchen and management, and delivering guest service of the highest standard.

The role offers £13 per hour plus TRONC, a 40-hour week, and a range of benefits and progression opportunities, with open shifts across seven days.

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