Commis Chef – Flexible Hours, Local Produce

The Rock Point in Lyme Regis is seeking an enthusiastic Commis Chef to join our bustling kitchen. You’ll assist with food preparation, work as part of a motivated team, and ensure procedures and dish specifications are followed precisely.

This 18th‑century inn, refreshed by St Austell Family Group, offers great training and progression, a share of tips, 30% off food and 50% off overnight stays, meal allowance on long shifts, flexible working and other retail discounts.

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