Weekend Catering Assistant — Front‑Line Hospitality

Charles Dickens Lodge within Caterplus, part of Elior UK, is seeking a friendly Catering Assistant to support front-of-house and kitchen service on weekends. You will help keep dining areas clean, assist with menus, and deliver warm, welcoming service to residents and visitors.

This role emphasizes attention to safety, COSHH and food hygiene, teamwork, and flexibility to work Saturdays and Sundays, 8 hours per week. No formal catering or barista experience is required, but appreciated.

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