Bank Cook – Hospital Catering & Patient Meals

NHS Scotland is seeking three Bank Cook roles based at University Hospital Crosshouse. You will prepare, cook and serve meals for patients, staff and visitors in a busy catering department, ensuring therapeutic diets where required.

You will work between 0630 and 1830, including weekends, with mandatory training and induction. A large-scale catering background and relevant food hygiene qualifications are preferred for selection.

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