Rural Kitchen Cook – Fresh, From-Scratch Dining

The National Trust for Places of Historic Interest or Natural Beauty is seeking a Cook to prepare and present fresh, seasonal food for visitors in a rural location. The role focuses on kitchen duties, following recipes, batch-cooking, and maintaining cleanliness to meet health and safety standards.

Induction and training are provided, with opportunities for further professional development. The contract is permanent with two positions available and a 37.5 hour work week.

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