Second Chef – Lead High-Volume Kitchen (3am Shifts)

The Restaurant Group (TRG) is seeking a Second Chef to support our Head Chef in a fast-paced, high-volume kitchen. You will help craft dishes, maintain brand standards, and lead during shifts starting from 3 am. Join a team known for delivering exceptional dining experiences across our 300+ restaurants.

We value passion for quality, strong leadership, and familiarity with health and safety regulations. This role offers opportunities to grow within a large hospitality group and contributes to a

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