Seasonal Kitchen Cook — Fresh from Scratch Flexible Hours

The National Trust is seeking a Cook at Greys Court to join our Food & Beverage team. You will prepare fresh dishes from seasonal ingredients, following our cookbook standards, and support a welcoming kitchen environment for thousands of visitors each year.

Working 37.5 hours per week with weekend and bank holiday coverage, you’ll receive induction and ongoing training in food safety and allergens while enjoying extensive benefits and a supportive team culture.

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