Dakota Eurocentral is seeking a Chef de Partie to join our Kitchen Team in a busy service environment. You will be responsible for running at least two sections, preparing and cooking dishes to specification across menus including room service, breakfast, and events.
We value a team player with strong knife skills, commitment to food quality, and a proactive approach to health and safety. Training in Food Hygiene will be provided if needed, and there are opportunities for ongoing development
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