The Woolpack Inn in Totford, Hampshire, is reopening with fresh ambition and a renewed focus on exceptional food and hospitality. We’re seeking a talented Chef de Partie to join our kitchen brigade under Head Chef Luke, using seasonal produce from our on-site Market Garden.
Two AA Rosettes highlight our quality. You’ll work with a passionate team in a beautiful rural setting, with opportunities to learn, grow, and contribute to memorable dining experiences for guests.
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