Hoar Cross Hall in Staffordshire is seeking a Chef de Partie to join the kitchen team. You will assist with daily kitchen operations, support the Head Chef, and help deliver a positive dining experience for guests.
The role requires prior hospitality kitchen experience, a Level 2 Food Safety certificate, and the ability to work under pressure in a fast-paced environment while upholding high hygiene and safety standards. 45 hours per week with varied shifts.
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