The Macallan Estate is seeking a Chef de Partie to uphold 5-star service and deliver top-quality cuisine within a dynamic kitchen team. This role partners with the Sous Chef to supervise a specialized section, crafting, cooking and presenting dishes to exacting standards.
We value autonomous workers with passion for excellence, strong food hygiene, and the ability to thrive in a fast-paced environment while contributing to menu development and staff collaboration.
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