Head Chef | Frontline Culinary Leader with Flexible Hours

Elior UK is seeking a Head Chef to proactively manage and support a catering team and drive cost control and culinary excellence. The role focuses on leadership, team development, and delivering high-quality service to clients and customers.

Ideal candidates will have catering experience and 2+ years in Head Chef or Sous Chef roles, with a hands-on, front-line approach and a passion for great food and service.

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