Chef de Partie – Menu Innovation & Quality

Eurest is recruiting a Chef de Partie to join our market-leading food service team in the UK on a full-time basis (37.5 hours per week). You will prepare and serve high-quality food, supervise junior staff, and contribute to menu development while upholding hygiene standards and customer satisfaction.

You should hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with a proven track record in a similar chef role. A flexible approach to shifts is desired.

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