Catering & Kitchen Safety Assistant (Food Hygiene)

Boston College is seeking personnel to manage daily deliveries, storage, requisitions, and classroom prep for practical teaching. The role includes maintaining cleanliness across RWE areas and following SFBB food safety records.

Experience in catering is preferred, and while a basic food hygiene certificate is advantageous, the candidate must be willing to obtain it on starting. Computer literacy is essential for daily tasks and record-keeping.

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