At Hot N Juicy Shrimp LDN, we’re passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We are seeking an experienced and innovative Head Chef to lead our culinary team and elevate our seafood offerings. This pivotal role requires a creative leader who can inspire excellence, maintain the highest standards of food quality, and ensure the smooth and efficient operation of our kitchen.. .
The Role
As our Head Chef, you will be responsible for overseeing all kitchen operations, from menu development and ingredient sourcing to team leadership and financial management. You will play a crucial role in maintaining our reputation for exceptional food and service, contributing directly to our restaurant’s success.. .
Key Responsibilities
- Culinary Excellence & Menu Innovation: Lead the development and execution of our menu, introducing exciting new dishes and specials, with a focus on fresh seafood. Ensure consistent food quality, presentation, and taste across all preparations.
- Kitchen Operations & Efficiency: Manage daily kitchen activities, including food preparation, cooking, and service flow. Oversee inventory, ordering, and supplier relationships to maintain optimal stock levels and minimise waste.
- Team Leadership & Development: Recruit, train, mentor, and motivate a high-performing culinary team. Foster a positive, productive, and collaborative kitchen environment. Manage staff scheduling and performance reviews.
- Food Safety & Compliance: Implement and enforce strict adherence to all food safety, hygiene, HACCP, and health & safety regulations. Maintain accurate records and ensure the kitchen is inspection‑ready at all times.
- Financial Management: Monitor and control food costs, labour costs, and kitchen budgets to achieve profitability targets. Identify and implement strategies for continuous improvement in kitchen efficiency and cost‑effectiveness.
What We’re Looking For
- Proven experience as a Head Chef or highly experienced Sous Chef in a busy restaurant, preferably with expertise in seafood cuisine.
- Exceptional culinary skills, creativity, and a passion for high‑quality ingredients and innovative dishes.
- Strong leadership, team management, and communication skills.
- In‑depth knowledge of food safety, hygiene regulations, and HACCP principles.
- Demonstrated ability to manage food costs, inventory, and kitchen budgets effectively.
- Ability to perform calmly and efficiently under pressure in a fast‑paced environment.
- A commitment to delivering an outstanding guest dining experience.
What We Offer
- Competitive salary package.
- Performance‑based bonus opportunities.
- Complimentary staff meals during shifts.
- Employee discounts.
- Regular team dinners.
- Opportunities for continuous professional development and career progression.
- A supportive and energetic working environment within a rapidly growing independent restaurant brand.
Experience: RequiredEmployment: Full‑timeSchedule: Wednesday- SundaySalary: £16 – £18 hourlyStarting time: Immediate start!
About Hot N Juicy Shrimp LDN
Hot N Juicy Shrimp LDN is a vibrant and renowned seafood restaurant located in the heart of London. We take pride in serving delicious shrimp dishes and providing a memorable dining experience to our valued customers.
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