- Prepare and cook food according to MOLO’s recipes and quality standards.
- Fry fish, chips, seafood and other menu items consistently.
- Prepare ingredients before service and maintain excellent food presentation.
- Deliver friendly, professional and efficient customer service.
- Take customer orders, answer menu questions and assist guests with a positive attitude.
- Work confidently in an open kitchen where interacting with customers is an important part of the role.
- Maintain high standards of food hygiene, cleanliness and organisation.
- Follow HACCP, food safety and health & safety procedures.
- Assist with stock rotation, deliveries and waste control.
- Complete opening and closing duties.
- Work efficiently under pressure and support your teammates during busy service periods.
- Previous experience in a busy kitchen, takeaway or restaurant.
- Fish & chips or seafood experience is an advantage but not essential.
- Excellent customer service and communication skills.
- Positive attitude with a willingness to learn.
- Reliable, punctual and able to work well as part of a team.
- Ability to work evenings, weekends and public holidays.
- This role involves both food preparation and customer service, so we’re looking for someone who enjoys interacting with customers and takes pride in providing an excellent experience.
- Experience Required
- Languages English – Advanced
- MOLO is a modern seafood restaurant serving premium fish & chips and fresh seafood in a fast-paced, open-kitchen environment. We take pride in serving high-quality food while delivering outstanding customer service. We are looking for a reliable, hardworking and enthusiastic Cook to join our growing team.
- Staff meals during shifts.
- Paid holiday entitlement.
- Pension scheme (where eligible).
- Ongoing training and development.
- Career progression opportunities within a growing business.
- Friendly, supportive and professional working environment.
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