Creative Chef de Partie — Flexible Shifts

The Hoxton, Edinburgh is seeking a Chef de Partie to keep the kitchen buzzing with food that delights our guests. You’ll run a busy section, support the team, and help deliver memorable plates under the guidance of the Executive Chef.

This casual, flexible role offers shift choice and opportunities to pick up hours across the hotel. You’ll work with fresh ingredients, maintain brand standards, and contribute to a warm, creative kitchen culture at The Hoxton.

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