Potters Resorts in the United Kingdom is recruiting a CommIs Chef to join a busy all-year kitchen. The role involves assisting with food preparation across salads, vegetables, starters, mains and bakery, and learning across sections with full training provided.
Hours are 35-40 per week, 12:00 to 21:30, five days per week. The job emphasises HACCP compliance, temperature checks, stock rotation, and waste reduction.
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