Commis Chef — Apprenticeship & Masterclasses (Weekend)

The Bell Inn, part of Young’s Pubs, seeks a Commis Chef for a full-time position with weekend availability. The role sits in a historic inn on the edge of Stow-on-the-Wold, in the Cotswolds, offering a welcoming atmosphere and a chance to work with a dedicated kitchen team.

You will be supported through apprenticeship schemes and masterclasses, with benefits including 28 days’ holiday, free meals, staff discounts, and a company pension. Weekly pay is provided as part of a positive work culture.

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