chef

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis.

Role

Chef

Location

Edinburgh East

Hours

Monday to Friday, 36 hours per week

Pay Rate

£13.95 per hour

Duration

Temporary 6 months (with the possibility of permanent opportunity)

Start Date

Late August/Early September 2026

Please note

This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.

Key Responsibilities

• Prepare and cook fresh, nutritious evening meals each day
• Prepare meals in advance for weekend service
• Order food supplies and manage stock levels
• Complete temperature checks and maintain food safety records
• Carry out daily kitchen hygiene and compliance checks
• Ensure the kitchen is clean, organised, and ready for each service
• Cater for a range of dietary, cultural, and religious requirements

The Successful Candidate Should

• Have previous experience working as a Cook or Chef
• Be reliable, organised, and able to work independently
• Have a good understanding of food hygiene and kitchen safety
• Be confident managing stock and placing food orders
• Have experience catering for a variety of dietary needs (desirable)
• Hold, or be willing to obtain, a PVG for working with children

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