Chef de Partie – Fresh, Seasonal Menus, 30h/wk (Perth)

Thomas Franks Ltd. in Perth is seeking a Chef De Partie to cover a short-term sickness absence. The role is part-time, 30 hours per week, with a duration of approximately 3–6 months and a potential for a permanent offer.

You will work in a fast-paced kitchen with fresh seasonal ingredients, preparing meals to order and contributing to bespoke school menus while showcasing your culinary skills within a supportive team.

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