Chef: Creative Menus & Kitchen Leadership

Compass Group UK&I ESS is recruiting a Chef for Defence sector services in the Exeter area. This full-time role (35 hours per week) involves preparing high-quality meals, updating menus, and delivering excellent customer service to clients and customers.

You will need City & Guilds 706/1/2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a kitchen team. A flexible approach to working hours is essential.

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