Chef de Partie – Lead Kitchen Team, Flexible Hours

Elior is seeking a Chef de Partie to join our kitchen team. You’ll support, mentor and train colleagues, ensuring food preparation meets safety standards and stays within budget. You’ll keep menus fresh, control portions and maintain high hygiene and presentation across all service areas.

Working Monday to Friday, 40 hours a week, you’ll bring a real passion for food, a frontline mindset and teamwork to deliver excellent guest experiences in a busy contract catering environment.

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