Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence.
Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. Each of our properties exudes individuality and charm, offering guests a unique and memorable stay. Our commitment to quality extends to our culinary offerings, where we strive to delight guests with delectable dishes crafted with care and creativity.
We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. In this role, you will play a pivotal part in our kitchen operations, contributing to the seamless delivery of exceptional dining experiences.
Responsibilities
- Collaborate with our culinary team in executing breakfast, lunch, and dinner services with precision and flair.
- Uphold our standards of excellence by demonstrating meticulous attention to detail in every culinary creation.
- Thrive in a fast-paced and high-pressure environment, ensuring smooth operations during peak service times.
- Take charge of supervising a small team, inspiring them to excel and maintain our exacting standards.
- Monitor and manage stock levels within your section, ensuring optimal inventory levels and timely ordering.
- Showcase exceptional organisational and communication skills, fostering seamless coordination within the kitchen team.
- Embrace a collaborative mind-set, working closely with fellow team members to achieve shared goals and deliver outstanding guest experiences.
What you Need
- Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations.
- A genuine passion for food and a commitment to delivering culinary excellence with every dish.
- Strong leadership capabilities, enabling you to effectively supervise and motivate a small team.
- Excellent organisational skills, allowing you to manage stock levels and coordinate tasks efficiently.
- Clear and effective communication skills, facilitating seamless collaboration within the kitchen team.
- A collaborative spirit and the ability to thrive in a dynamic, team-oriented environment.
What We Offer
- An hourly rate of £15.00 – £16.00 inclusive of service charge.
- Access to Wag
#J-18808-Ljbffr…