Head Chef – Contract Catering

Head Chef – Contract Catering – Central London – Monday to Friday – Up to £62,000

Head Chef | Contract Catering | Prestigious Law Firm | Fresh Food | Retail Dining | Hospitality | Central London

We’re recruiting a talented Head Chef to lead the food operation at a prestigious law firm in Central London.

This is a fantastic opportunity to take ownership of a premium Business & Industry contract, leading a busy breakfast, lunch and hospitality operation with a strong focus on fresh food, retail dining and modern food concepts.

The Offer

• Up to £62,000
• Monday to Friday
• Mainly daytime hours
• Excellent work-life balance
• Company pension
• Free meals on duty
• Employee Assistance Programme
• Employee discounts
• Award-winning training & development
• Clear career progression
• Long-term, stable contract

Why You’ll Love It

• Prestigious international law firm.
• Premium corporate environment.
• 250-300 lunch covers (Tuesday-Thursday).
• Fresh breakfast and lunch service.
• Chef-led deli and salad bar.
• Daily changing seasonal menus.
• Weekly live theatre cooking.
• Premium hospitality with canapés and bowl food.
• Freedom to create exciting food concepts.

The Role

• Lead the full kitchen operation.
• Manage and develop a brigade of 5 chefs and 3 Kitchen Porters.
• Work closely with the Hospitality Sous Chef.
• Create fresh seasonal retail menus.
• Deliver exceptional breakfast and lunch service.
• Lead live cooking and customer-facing food concepts.
• Manage ordering, stock and food costs.
• Maintain exceptional food quality and food safety standards.

About You

• Head Chef experience within Contract Catering or Business & Industry.
• Strong fresh food and retail background.
• Hospitality experience is desirable.
• Confident working in a customer-facing environment.
• Passion for food trends and menu development.
• A hands-on leader who inspires their team.
• Reliable, consistent and committed to long-term roles.

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