HC-One is seeking a dedicated Chef for our care home kitchen. You will prepare and serve wholesome, homemade meals that meet nutritional needs and bring comfort to Residents daily.
You should hold S/NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 2 Food Hygiene, with HACCP knowledge. You will work as part of a caring team, delivering high standards and safeguarding training.
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