Junior Sous Chef — Luxury Hotel Kitchen, Pathway & Perks

Carden Park Hotel invites a passionate Junior Sous Chef to join The Vines Restaurant, a 3 AA Rosette fine-dining venue. The role works closely with the Sous and Head Chef to deliver exceptional food quality and consistency in a luxury hospitality setting.

This full-time position offers 40 hours per week, a salary of £31,930 plus service charge and overtime, and opportunities for development within a renowned resort.

#J-18808-Ljbffr…