Company: Fairmont Hotels & Resorts
Location: London
Job Description:
The Savoy in London is seeking a Demi Chef De Partie to join the Kitchen and Food & Beverage teams. You will work with a brigade of talented chefs to deliver 5-star quality dishes for our guests, while maintaining top standards of cleanliness and hygiene.
Essential requirements include 3-5 years in hospitality, experience running a kitchen section, excellent communication, and strong organisational skills. We offer a competitive salary and extensive employee benefits within Fairmont.
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Posted: July 31st, 2026