Harry’s Bar in the United Kingdom is seeking a Grill Chef de Partie to oversee a kitchen section, coordinating with prep teams to meet daily par levels and maintain top quality and presentation. Strong communication, organization, and a passion for cooking are essential for this fast-paced environment.
Role requires previous commis/chef de partie or grill chef experience; competitive hourly pay and benefits are offered, with an emphasis on career development and team culture at Harry’s Bar.
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