Chef de Partie – Fresh, Seasonal Dishes | Training and TRONC

Company: Heartwood Inns
Apply for the Chef de Partie – Fresh, Seasonal Dishes | Training and TRONC
Location: Great Bookham
Job Description:

Heartwood Collection is seeking a Chef de Partie to join our busy kitchen teams across our award-winning pubs and brasseries. You will deliver fresh, seasonal dishes and work across at least two kitchen sections, following recipes to maintain quality and consistency.

We value passion and a proven track record, with 3–4 years in a service environment and intermediate knife skills. The role offers a supportive Stepping Stones training programme, progression opportunities, and staff benefits

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Posted: July 31st, 2026