Chef de Partie – Fast-Paced, Flexible Hours, Local Produce

The Pier House at Charlestown, part of St Austell Brewery, is seeking an ambitious Chef to join a fast-paced kitchen team. You will cook with locally sourced produce, ensuring each dish meets our high standards and follows precise specifications.

You’ll collaborate with colleagues to deliver a warm, welcoming dining experience by the harbour. Benefits include great discounts on food and drink, substantial discounts on overnight stays, in-house training, meals for shifts over 6 hours, flexible

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