Pastry Commis Chef: Learn, Create Desserts in Busy Kitchen

Maison Estelle in London’s Notting Hill is seeking a Commis Pastry Chef to support the pastry team across preparation, baking and service. You’ll be involved in producing desserts and a range of baked goods, ensuring consistency, freshness and attention to detail in everything you do.

This role offers a great opportunity to develop skills while working alongside an experienced and creative pastry team in a high-quality environment.

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