Evening Chef de Partie: Creative Menus, 6pm–2am, 5/7

BM Caterers in Barnsley is seeking an experienced Chef de Partie for an evening shift (6pm–2am), on a 37.5-hour week across 5 days. You will deliver high-quality culinary production, manage stock and costs, and guide a kitchen team to consistently meet targets and customer expectations.

We value two years’ experience in a similar operation and qualifications such as C&G 1/2 or NVQ. The role offers development opportunities and a benefits program supporting work-life balance.

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